For all those egg and dosa lovers, Egg dosa is real simple
to make and is just simply good to have it just like that. I learnt about this
dosa only after I got married, and we make it more often these days when we
make dosas.
How to cook Egg Dosa...
This is what you need:
Dosa batter
1 Egg per dosa
Pepper and cumin powder
Salt.
Oil as required
This is what you do:
Pour the dosa batter on the tava as you normally do. Sprinkle oil for frying. Now break the egg
over the dosa and slightly spread it around the dosa. Sprinkle pepper and cumin
powder and salt. Once one side turns a little brown. Flip it over and add a
little oil. Do not let it remain in heat for a long time, since over cooked egg
tends to become rubbery.
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