This is a very simple curry to make within 15 minutes. And is a great combination for rice or roti.
This is what you need:
1/4kg lady’s finger
Oil as required
Cut the lady’s finger to medium size.
Heat oil in a pan.
Add mustard seeds, once it splutters add Urad dal.
Then add the lady’s finger
Saute it till the stickiness in the lady’s finger goes.
Saute for a few more minutes till the raw smell goes and the lady’s finger curls in the heat.
It is now ready to be served.